NOSH | The Community Cook Book
Introducing Nosh, the community cook book. We've gone behind the curtain, and into the minds and homes of local restaurant owners, chefs and readers of nozza news. The publication is full of hearty stories and even heartier food.
NOSH is full to the brim, with 30 recipes all featured on individual note cards and bundled together in a bespoke box. Be proud to showcase them in your kitchen and pass them on to your pals if you find a recipe you adore.
The publication features recipes from the following establishments -
Kat Ajomale - Crumpetorium
Thomas Aubrit - L'Hexagone Bistro Français
Richard Bainbridge - Benedicts Restaurant
George Colley - YARD
Jacob Emerson - The Steam Packet
Jaime Garbutt - figbar
Samia King - Moorish Falafel Bar
Shannon Lake - Bread Source
Salik Miller - FUPBURGER
L A Mixology - Tipsy Jar and J.Doe & Co
Edd Watkinson - The Bodega
Shun Tomii - Shiki
& tonnes of recipes from our beloved readers.
The first edition will be a limited print run of 150 copies.
Featuring 31, A5 Recipe Cards, printed on 250gsm paper.
Each publication will be hand numbered.
-
Designed & Published - A Design Practice
Copy Editor - Fuchsia Wilkins
Illustrators - Arman Mohtadji, Julia Triay
Publication Supported by the Food Museum
Introducing Nosh, the community cook book. We've gone behind the curtain, and into the minds and homes of local restaurant owners, chefs and readers of nozza news. The publication is full of hearty stories and even heartier food.
NOSH is full to the brim, with 30 recipes all featured on individual note cards and bundled together in a bespoke box. Be proud to showcase them in your kitchen and pass them on to your pals if you find a recipe you adore.
The publication features recipes from the following establishments -
Kat Ajomale - Crumpetorium
Thomas Aubrit - L'Hexagone Bistro Français
Richard Bainbridge - Benedicts Restaurant
George Colley - YARD
Jacob Emerson - The Steam Packet
Jaime Garbutt - figbar
Samia King - Moorish Falafel Bar
Shannon Lake - Bread Source
Salik Miller - FUPBURGER
L A Mixology - Tipsy Jar and J.Doe & Co
Edd Watkinson - The Bodega
Shun Tomii - Shiki
& tonnes of recipes from our beloved readers.
The first edition will be a limited print run of 150 copies.
Featuring 31, A5 Recipe Cards, printed on 250gsm paper.
Each publication will be hand numbered.
-
Designed & Published - A Design Practice
Copy Editor - Fuchsia Wilkins
Illustrators - Arman Mohtadji, Julia Triay
Publication Supported by the Food Museum
Introducing Nosh, the community cook book. We've gone behind the curtain, and into the minds and homes of local restaurant owners, chefs and readers of nozza news. The publication is full of hearty stories and even heartier food.
NOSH is full to the brim, with 30 recipes all featured on individual note cards and bundled together in a bespoke box. Be proud to showcase them in your kitchen and pass them on to your pals if you find a recipe you adore.
The publication features recipes from the following establishments -
Kat Ajomale - Crumpetorium
Thomas Aubrit - L'Hexagone Bistro Français
Richard Bainbridge - Benedicts Restaurant
George Colley - YARD
Jacob Emerson - The Steam Packet
Jaime Garbutt - figbar
Samia King - Moorish Falafel Bar
Shannon Lake - Bread Source
Salik Miller - FUPBURGER
L A Mixology - Tipsy Jar and J.Doe & Co
Edd Watkinson - The Bodega
Shun Tomii - Shiki
& tonnes of recipes from our beloved readers.
The first edition will be a limited print run of 150 copies.
Featuring 31, A5 Recipe Cards, printed on 250gsm paper.
Each publication will be hand numbered.
-
Designed & Published - A Design Practice
Copy Editor - Fuchsia Wilkins
Illustrators - Arman Mohtadji, Julia Triay
Publication Supported by the Food Museum